Angus beef chuck marinated in chipotle, cumin, and oregano. Then, braised low and slow for 5 hours. Served with 48 corn tortillas, cilantro, cotija, and limes.
Serves 12-15.
Can be delivered hot for immediate consumption or delivered cold with reheating instructions. Or, we can provide a buffet style set-up for an extra fee. Contact us for details.