(Gluten Friendly/Vegan) A loaf unlike any of our others—and our first to be gluten-friendly. We threw out the rulebook to achieve great bread texture, crafting this loaf from a unique blend of high-quality Bob's Red Mill flours: sorghum, tapioca, buckwheat, millet and brown rice. The result is truly exceptional: a pillowy soft crumb with a crisp crust thats covered in oats. At over two pounds and pre-sliced, it’s perfect for sandwiches and toasts like a dream.