Serves 4–6 guests. Six gourmet sandwich halves served on foccacia or artisan ciabatta. Please select one style per platter: The Gourmet Garden Vegan: Roasted red pepper, organic hummus, cucumber, and fresh microgreens on fresh foccacia Orchard Club: Sliced Turkey, Sharp Cheddar, Crisp Apple, Arugula A sophisticated balance of savory and sweet. Layered with fig jam and tangy dijon aioli on ciabatta roll. The Zesty Fireside: Rotisserie Deli Chicken, Horseradish Cheese, Roasted Red Peppers, Butter Lettuce For those who like a little kick. Savory roasted chicken is balanced by the heat of horseradish cheese and the sweetness of roasted peppers on a ciabatta roll. Midnight Peppercorn: Peppercorn-Crusted Beef Pastrami and horseradish cheese, layered on crusty toasted Ciabatta. Finished with our signature blackberry-dijon aioli, pickled red onions, and peppery arugula Please select Pickup upon checkout. Pickup will be at Worthington Vineyards on 6/20.