Alexandra Castro
Everything Dough
Authentic Neapolitan pizza made with passion and tradition. Handcrafted dough, fresh ingredients, and fired to perfection. Offering private pizza-making classes for those who want to learn the art straight from the source!
Stamford, Connecticut
3-5 Days
Menu
Events
Pizza Catering
Perfect for private events, parties, and celebrations, this pizza experience serves up to 20 guests (minimum) with authentic Neapolitan-style pies, freshly made on-site. To add more guests, simply click “Add to cart” and adjust your quantity.
$600.00
Serves 20
Pizza Catering
$600.00
Serves 20
Perfect for private events, parties, and celebrations, this pizza experience serves up to 20 guests (minimum) with authentic Neapolitan-style pies, freshly made on-site. To add more guests, simply click “Add to cart” and adjust your quantity.
Customizable
Pizza Making Class
Host your own hands-on Neapolitan pizza-making class for friends, family, or team events! This private experience starts at $600 for up to 6 people and includes all ingredients, tools, and step-by-step guidance. To add more guests, simply click “Add to cart” and adjust your quantity.
$600.00
Serves 6
Pizza Making Class
$600.00
Serves 6
Host your own hands-on Neapolitan pizza-making class for friends, family, or team events! This private experience starts at $600 for up to 6 people and includes all ingredients, tools, and step-by-step guidance. To add more guests, simply click “Add to cart” and adjust your quantity.
Customizable
Details
Location: Stamford, Connecticut
3-5 Days
Business Type
Catering
Cuisines
Baked Goods European Classics
Lead Time
3-5 Days
Pricing Models
$25 - $40 per person
Dietary Options
Gluten-FreeDairy-Free
Hours & Availability
MonClosed
TueClosed
WedClosed
ThursClosed
Fri
09:00 AM
to
05:00 PM
Sat
09:00 AM
to
05:00 PM
Sun
09:00 AM
to
05:00 PM
I moved from Colombia with a dream to share my love for authentic Neapolitan pizza with others. Back home, pizza was more than food, it was a way to gather, laugh, and connect. When I came to the U.S., I brought that same spirit with me. Every pizza I make is crafted with care, using simple ingredients, patience, and tradition. Through my classes, I want people to experience not just how to make pizza, but the joy and warmth that comes with it, because for me, pizza has always been about bringing people together.
Fulfillment Method
On-siteOn-site fees may apply
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