Soledad Kristan
Downright Breads
Edgewood Park Farmers Market Sundays 10-1 ~ Downright Breads is where the magic of sourdough comes alive! Everything we bake—from our classic breads and delicious cookies to our scones, donuts, and biscuits—is made with our signature sourdough starter.
New Haven, Connecticut
3-5 Days
Menu
Breads
Classic Sourdough
(Vegan) Crafted with simple, quality ingredients – flour, water, wheat bran, and salt – our sourdough boasts a perfectly crisp crust and a soft, airy crumb. A timeless favorite.
$9.00
Serves 5-6
Classic Sourdough
$9.00
Serves 5-6
(Vegan) Crafted with simple, quality ingredients – flour, water, wheat bran, and salt – our sourdough boasts a perfectly crisp crust and a soft, airy crumb. A timeless favorite.
Classic Sourdough Pumpkin
(Vegan) Our signature Classic Sourdough recipe, baked into a beautiful, festive pumpkin shape just for fall! It's a gorgeous, edible centerpiece for your table and makes a wonderful hostess gift or thank-you. A truly classic taste with a fun, seasonal twist.
$10.00
Serves 5-6
Classic Sourdough Pumpkin
$10.00
Serves 5-6
(Vegan) Our signature Classic Sourdough recipe, baked into a beautiful, festive pumpkin shape just for fall! It's a gorgeous, edible centerpiece for your table and makes a wonderful hostess gift or thank-you. A truly classic taste with a fun, seasonal twist.
Cranberry, Pecan & Caraway Sourdough
(Vegan) Experience our signature sourdough elevated with the delightful addition of sweet cranberries, toasted pecans and a hint of savory caraway. This flavorful loaf is slightly smaller than our classic, yet still incredibly satisfying.
$9.50
Serves 5-6
Cranberry, Pecan & Caraway Sourdough
$9.50
Serves 5-6
(Vegan) Experience our signature sourdough elevated with the delightful addition of sweet cranberries, toasted pecans and a hint of savory caraway. This flavorful loaf is slightly smaller than our classic, yet still incredibly satisfying.
Honey Wheat Tin Loaf
Simple goodness in every slice! Our 100% whole wheat loaf is baked in a 9x4 pan, sprinkled with oats and drizzled with honey while it's still warm. This loaf is crafted with 'Swords into Plowshares' honey which is made from hives right here in New Haven! Naturally leavened and satisfyingly hearty, it's the ideal bread for your favorite pb&j creation, with a touch of local flavor.
$8.00
Serves 5-6
Honey Wheat Tin Loaf
$8.00
Serves 5-6
Simple goodness in every slice! Our 100% whole wheat loaf is baked in a 9x4 pan, sprinkled with oats and drizzled with honey while it's still warm. This loaf is crafted with 'Swords into Plowshares' honey which is made from hives right here in New Haven! Naturally leavened and satisfyingly hearty, it's the ideal bread for your favorite pb&j creation, with a touch of local flavor.
Mini Challah
Our classic challah but 1/2 the size. Made with rich egg yolks, local golden honey, olive oil, and just a hint of sugar, every bite is pure comfort. It's so good, you'll want to buy two – especially because it makes the absolute best French Toast! ...or Challah our favorite, a Challah Hoagie.
$7.00
Serves 3-4
Mini Challah
$7.00
Serves 3-4
Our classic challah but 1/2 the size. Made with rich egg yolks, local golden honey, olive oil, and just a hint of sugar, every bite is pure comfort. It's so good, you'll want to buy two – especially because it makes the absolute best French Toast! ...or Challah our favorite, a Challah Hoagie.
Pane Siciliano
(Dairy Free) Our Pane Siciliano is the perfect bread for your next sandwich, boasting an incredibly soft and pillowy interior. We bake it simply, using only semolina, flour, olive oil, honey, water, salt, and yeast. Plus, it's covered in sesame seeds for a little extra crunch and flavor. It's the taste of tradition, made fresh for you.
$8.00
Serves 5-6
Pane Siciliano
$8.00
Serves 5-6
(Dairy Free) Our Pane Siciliano is the perfect bread for your next sandwich, boasting an incredibly soft and pillowy interior. We bake it simply, using only semolina, flour, olive oil, honey, water, salt, and yeast. Plus, it's covered in sesame seeds for a little extra crunch and flavor. It's the taste of tradition, made fresh for you.
Pay It Forward Loaf
(Vegan) Buy two of our Classic Sourdough loaves for just $14. Enjoy one yourself, and we'll bake and donate the second to a local New Haven shelter. We'll track your generosity and deliver fresh loaves monthly.
$14.00
Serves 5-6
Pay It Forward Loaf
$14.00
Serves 5-6
(Vegan) Buy two of our Classic Sourdough loaves for just $14. Enjoy one yourself, and we'll bake and donate the second to a local New Haven shelter. We'll track your generosity and deliver fresh loaves monthly.
Pumpkin Sage Sourdough
(vegan) Our classic sourdough gets a fall makeover! This mini loaf is infused with pumpkin puree, savory sage and toasted pepitas inside and out. It's the perfect size to sample the best flavors of fall
$9.50
Serves 5-6
Pumpkin Sage Sourdough
$9.50
Serves 5-6
(vegan) Our classic sourdough gets a fall makeover! This mini loaf is infused with pumpkin puree, savory sage and toasted pepitas inside and out. It's the perfect size to sample the best flavors of fall
Rosemary & Sea Salt Focaccia
(Vegan) This has been my go-to recipe for years, and it's seriously delicious! Our focaccia is simple, savory, and sprinkled with fresh chopped rosemary, toasting up perfectly every time. Whether you're making sandwiches or enjoying it with bruschetta, you're in for a treat. It comes in a convenient smaller foil pan, just right for dinner.
$5.00
Serves 2-3
Rosemary & Sea Salt Focaccia
$5.00
Serves 2-3
(Vegan) This has been my go-to recipe for years, and it's seriously delicious! Our focaccia is simple, savory, and sprinkled with fresh chopped rosemary, toasting up perfectly every time. Whether you're making sandwiches or enjoying it with bruschetta, you're in for a treat. It comes in a convenient smaller foil pan, just right for dinner.
The Renegade
(Gluten Friendly/Vegan) A loaf unlike any of our others—and our first to be gluten-friendly. We threw out the rulebook to achieve great bread texture, crafting this loaf from a unique blend of high-quality Bob's Red Mill flours: sorghum, tapioca, buckwheat, millet and brown rice. The result is truly exceptional: a pillowy soft crumb with a crisp crust thats covered in oats. At over two pounds and pre-sliced, it’s perfect for sandwiches and toasts like a dream.
$11.00
Serves 5-6
The Renegade
$11.00
Serves 5-6
(Gluten Friendly/Vegan) A loaf unlike any of our others—and our first to be gluten-friendly. We threw out the rulebook to achieve great bread texture, crafting this loaf from a unique blend of high-quality Bob's Red Mill flours: sorghum, tapioca, buckwheat, millet and brown rice. The result is truly exceptional: a pillowy soft crumb with a crisp crust thats covered in oats. At over two pounds and pre-sliced, it’s perfect for sandwiches and toasts like a dream.
THICC English Muffins 4-pack
Get ready for a breakfast game-changer! These aren't your average English Muffins – they're sturdy, satisfying, and will make your breakfast sandwiches epic. We even add coarse cornmeal to the crust for a little extra texture when you toast them. For the ultimate English muffin experience, try fork-splitting them before toasting to create those signature nooks and crannies. You're gonna love these!
$7.00
Serves 2-4
THICC English Muffins 4-pack
$7.00
Serves 2-4
Get ready for a breakfast game-changer! These aren't your average English Muffins – they're sturdy, satisfying, and will make your breakfast sandwiches epic. We even add coarse cornmeal to the crust for a little extra texture when you toast them. For the ultimate English muffin experience, try fork-splitting them before toasting to create those signature nooks and crannies. You're gonna love these!
THICC Blueberry English Muffins
Get ready for the ultimate English muffin experience. Starting with our legendary extra THICC base, we fold in a mountain of fresh blueberries and a secret weapon: freeze-dried blueberries. This trick gives you an intense burst of sweet, tart, authentic blueberry flavor and a gorgeous purple hue. Perfect for toasting!
$8.00
Serves 2-4
THICC Blueberry English Muffins
$8.00
Serves 2-4
Get ready for the ultimate English muffin experience. Starting with our legendary extra THICC base, we fold in a mountain of fresh blueberries and a secret weapon: freeze-dried blueberries. This trick gives you an intense burst of sweet, tart, authentic blueberry flavor and a gorgeous purple hue. Perfect for toasting!
Savory Snacks
Za'atar Sourdough Biscuit
Enjoy our savory sourdough biscuit, made with tangy discard and fragrant za'atar. Drizzled with garlic oil straight from the oven for an irresistible finish. So good!
$3.50
Serves 1
Za'atar Sourdough Biscuit
$3.50
Serves 1
Enjoy our savory sourdough biscuit, made with tangy discard and fragrant za'atar. Drizzled with garlic oil straight from the oven for an irresistible finish. So good!
Sweet Treats
Sourdough Chocolate Chip Cookie w/ Sea Salt
Irresistibly delicious! Brown butter and sourdough discard create a nuanced flavor in this cookie, generously studded with melted pockets of Callebaut milk and dark chocolate. Delight in the crisp edges, soft center, and a hint of sea salt perfection.
$2.00
Serves 1
Sourdough Chocolate Chip Cookie w/ Sea Salt
$2.00
Serves 1
Irresistibly delicious! Brown butter and sourdough discard create a nuanced flavor in this cookie, generously studded with melted pockets of Callebaut milk and dark chocolate. Delight in the crisp edges, soft center, and a hint of sea salt perfection.
Almond Sourdough Scone
This one is truly special and my personal favorite recipe I've ever developed! Inspired by the classic French pastry, Bostock, this scone is a true indulgence. Our tender, tangy sourdough scone is layered with a rich almond paste, topped with crunchy sliced almonds, and finished with a simple syrup glaze. A perfect pastry that's big enough to share... but you may not want to.
$4.25
Serves 1
Almond Sourdough Scone
$4.25
Serves 1
This one is truly special and my personal favorite recipe I've ever developed! Inspired by the classic French pastry, Bostock, this scone is a true indulgence. Our tender, tangy sourdough scone is layered with a rich almond paste, topped with crunchy sliced almonds, and finished with a simple syrup glaze. A perfect pastry that's big enough to share... but you may not want to.
Maple Glazed Sourdoughnut
Our Maple Glazed Sourdoughnut is a true masterpiece. It starts with a classic, fluffy brioche dough, balanced with just a hint of sourdough tang from our starter. It's fried to golden perfection, then dipped in a glaze made exclusively with local maple syrup. Sweet and buttery. Stop by this weekend and treat yourself!
$3.50
Serves 1
Maple Glazed Sourdoughnut
$3.50
Serves 1
Our Maple Glazed Sourdoughnut is a true masterpiece. It starts with a classic, fluffy brioche dough, balanced with just a hint of sourdough tang from our starter. It's fried to golden perfection, then dipped in a glaze made exclusively with local maple syrup. Sweet and buttery. Stop by this weekend and treat yourself!
Pumpkin Pie Cinnamon Roll
These seriously delicious cinnamon rolls are made with a super soft, pumpkin puree dough, swirled with a blend of the best fall spices: cinnamon, nutmeg, ginger, allspice, and clove. Topped with a sweet cinnamon glaze, it's the perfect way to enjoy all the flavors of pumpkin pie in a warm, gooey roll.
$6.00
Serves 1
Pumpkin Pie Cinnamon Roll
$6.00
Serves 1
These seriously delicious cinnamon rolls are made with a super soft, pumpkin puree dough, swirled with a blend of the best fall spices: cinnamon, nutmeg, ginger, allspice, and clove. Topped with a sweet cinnamon glaze, it's the perfect way to enjoy all the flavors of pumpkin pie in a warm, gooey roll.
Rugbrød Granola
(Gluten Friendly/Dairy Free) Our Rugbrød Granola is a homage to our Danish rye loaf. This crunchy blend combines wholesome oats, sunflower, sesame, pumpkin, and flax seeds with the delightful tartness of dried cranberries. Lightly sweetened with brown sugar, local honey, and maple syrup, then baked with a pinch of sea salt and olive oil, it’s a wonderfully satisfying way to start your day.
$9.00
Serves 3-5
Rugbrød Granola
$9.00
Serves 3-5
(Gluten Friendly/Dairy Free) Our Rugbrød Granola is a homage to our Danish rye loaf. This crunchy blend combines wholesome oats, sunflower, sesame, pumpkin, and flax seeds with the delightful tartness of dried cranberries. Lightly sweetened with brown sugar, local honey, and maple syrup, then baked with a pinch of sea salt and olive oil, it’s a wonderfully satisfying way to start your day.
Details
Location: New Haven, Connecticut
3-5 Days
Business Type
Baker
Cuisines
Baked Goods
Lead Time
3-5 Days
Pricing Models
< $10 per person$10 - $25 per person
Dietary Options
VeganGluten-FreeDairy-Free
Hours & Availability
MonClosed
TueClosed
WedClosed
ThursClosed
FriClosed
SatClosed
Sun
10:00 AM
to
01:00 PM
Hi! My name is Soli—the heart and hands behind Downright Breads!
I’m a lifelong resident of New Haven and graduate of Wilbur Cross High School (2010). I began my career in the local hospitality industry and received my certificate in International Baking and Pastry Arts from Lincoln Culinary Institute.
After completing a baking internship at Disney World, I returned home and earned the title of Head Baker at Scratch Baking in Milford, CT. There, I honed my skills baking all kinds of breads and pastries, managed a commercial kitchen, and worked alongside some incredible professionals in the industry. It was a deeply rewarding chapter in my career.
Today, I work in the kitchens at Yale and SCSU, and in my free time I bring you Downright Breads straight from my family kitchen. I am so excited to share this new adventure with you as I dream up new—and downright delicious—baked goods, give back to the New Haven community, and work toward my goal of securing a commercial bakery license!
Thanks for being a part of my journey!
I’m a lifelong resident of New Haven and graduate of Wilbur Cross High School (2010). I began my career in the local hospitality industry and received my certificate in International Baking and Pastry Arts from Lincoln Culinary Institute.
After completing a baking internship at Disney World, I returned home and earned the title of Head Baker at Scratch Baking in Milford, CT. There, I honed my skills baking all kinds of breads and pastries, managed a commercial kitchen, and worked alongside some incredible professionals in the industry. It was a deeply rewarding chapter in my career.
Today, I work in the kitchens at Yale and SCSU, and in my free time I bring you Downright Breads straight from my family kitchen. I am so excited to share this new adventure with you as I dream up new—and downright delicious—baked goods, give back to the New Haven community, and work toward my goal of securing a commercial bakery license!
Thanks for being a part of my journey!
Fulfillment Method
PickupPickup available
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