Going back to my youth, I can remember learning how to craft my Nana's recipes in her Italian kitchen that she had learned from working at the Putnam Restaurant in New Haven. I was mesmerized by the magnitude of what flavor profiles you could accomplish through the incorporation of dedication, passion, and high quality ingredients. My Italian heritage fueled my journey to seeking out the absolute best quality ingredients, and marrying them into very thorough, precise and elaborately calculated recipes.
That 30 plus year ongoing journey, incorporated with my French Canadian family history of immense baking experience has been the foundation of my sourdough journey that has lead me here today. I can't wait to share my experiences with you directly through caterlush!
Details
Location:Shelton, Connecticut
3-5 Days
Business Type
Baker
Cuisines
Baked Goods
Lead Time
3-5 Days
Pricing Models
$25 - $40 per person
Dietary Options
Contact for options
Hours & Availability
MonClosed
TueClosed
WedClosed
ThursClosed
FriClosed
Sat
06:00 AM
to
02:00 PM
Sun
01:30 PM
to
06:30 PM
About Belmont Sourdough
Going back to my youth, I can remember learning how to craft my Nana's recipes in her Italian kitchen that she had learned from working at the Putnam Restaurant in New Haven. I was mesmerized by the magnitude of what flavor profiles you could accomplish through the incorporation of dedication, passion, and high quality ingredients. My Italian heritage fueled my journey to seeking out the absolute best quality ingredients, and marrying them into very thorough, precise and elaborately calculated recipes.
That 30 plus year ongoing journey, incorporated with my French Canadian family history of immense baking experience has been the foundation of my sourdough journey that has lead me here today. I can't wait to share my experiences with you directly through caterlush!